Oak Barn Seafood Week: Monday 6th – Saturday 11th July
Join us in celebrating Seafood Week – a national campaign designed to inspire everyone to enjoy more seafood, more often & sustainably
Not only is seafood packed with protein, vitamin D, and essential omega-3 fatty acids, but when it’s sourced sustainably, it’s one of the best choices for both your health and the planet.
Our chefs will be creating a range of daily specials using the freshest sustainable fish from the Sussex coast, bringing the best flavours of the sea straight to your plate.
And it gets even better – we’re giving back! A portion of the sales from Seafood Week will be donated to the RNLI, supporting their vital work in keeping our coasts and communities safe.
Not a seafood lover? No worries – our full à la carte menu will be running alongside the specials, so there’s something for everyone.
Dive in and discover your new favourite dish!
Learn more about the RNLI and their vital work by clicking the link below
