Sunday Lunch 2025
Sunday Menu
Two or Three Course Menu
2 course roast menu — £36.45
3 course roast menu — £44.45
(Beef & Lamb £3.00 Supplement)
2 course classic / salad / vegan menu — £29.95
3 course classic / salad / vegan menu — £37.95
Starters
Soup Of The Day
Served with chef’s garnish & freshly baked local artisan bread
(Bread delivered daily by Fellows of Ardingly)
Baked Camembert (v)
Individual camembert drizzled with honey & served with red onion marmalade & freshly baked toasted ciabatta
Sussex Coast Salt & Pepper Squid
Served with lemon dressed rocket, a chilli, lime & coriander mayonnaise, fresh chilli, spring onions & a fresh lime wedge
(Freshly delivered from Brighton & Newhaven Markets)
Oak Smoked Salmon & Prawn Cocktail
Locally sourced prawns & salmon which has been smoked over oak logs, served with iceberg lettuce, pickled cucumbers, lemon & dill jelly, avocado mousse, marie rose sauce & rye bread
(Freshly delivered from Brighton & Newhaven fish markets)
Confit of Oriental Crispy Duck Salad
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, topped with toasted sesame seeds
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
Sunday Roasts
Roast Sirloin of Sussex Beef
A 28 day aged sirloin served with a Yorkshire pudding & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
£3.00 Supplement
Roast Loin of Sussex Pork
With a Yorkshire pudding, pork, sage & onion stuffing, crackling & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
Roast Leg of Sussex Lamb
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
£3.00 Supplement
Sussex Free Range Half Roast Chicken
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
Roasted Squash & Chestnut Mushroom Nut Loaf (v)
Served with roasted new potatoes, sweet potato purée, Yorkshire pudding & vegetarian gravy
Pan Fried Sea Bass
With a clam velouté, new potatoes, garlic tiger prawn & a side of vegetables
(Freshly delivered from Brighton and Newhaven fish markets)
Extra crackling & gravy available for all roasts
All roasts are served with:
Duck fat roast potatoes, sweet potato, apple or cauliflower purée, a roasted maple glazed parsnip & carrot
Plus side dishes of: cauliflower cheese, buttered swede & seasonal market vegetables
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
All our food is local, fresh & cooked to order
For this reason, your patience is greatly appreciated during busy periods.
Oak Barn Classics
Sussex Ale Battered Cod & Chips
Fresh cod fillet in Harvey’s beer batter, served with hand cut chips, tartare sauce & mushy garden peas
(Freshly delivered from Brighton & Newhaven Fish Markets)
Baked Macaroni Cheese (v)
Macaroni in a béchamel sauce topped with sliced tomatoes & a Sussex aged cheddar & smoked Applewood crust, served with garlic bread
Homemade Oak Barn Beef Burger
8oz Prime beef burger with tomato, gherkins, red onion, mustard mayo & lettuce in a brioche bun with hand cut chips & a smoked tomato & chilli sauce (served on the side)
Finish with a topping: Aged Cheddar / Brighton Blue / Smoked Bacon — £2.45 each
Double up your burger: Extra Burger — £9.45
Traditional Sussex Smokie
Smoked haddock, salmon & buttered leeks, cooked in a mornay sauce with a Sussex aged cheddar & parmesan crust, served with freshly baked local artisan bread & a mixed garden salad
Salads
Confit of Oriental Crispy Duck Salad
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, sprinkled with toasted sesame seeds
Oak Smoked Salmon & Prawn Salad
Locally sourced prawns & salmon which has been smoked over oak logs served with iceberg lettuce, pickled cucumber, lemon & dill jelly, avocado mousse, radish, spring onion, cherry tomato, peppers, soft boiled egg, marie rose sauce & rye bread
(Freshly delivered from Brighton & Newhaven Fish Markets)
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
All our food is local, fresh & cooked to order
For this reason, your patience is greatly appreciated during busy periods.
Vegan Menu
Starters
Mozzarella & Red Pepper Arancini (ve)
Risotto balls filled with creamy mozzarella & roasted red peppers served with a smoky tomato relish & lemon dressed rocket
Mains
Roasted Squash & Chestnut Mushroom Nut Loaf (ve)
Served with roasted new potatoes, sweet potato purée, maple glazed carrot & parsnip, gravy & a panache of mixed vegetables
Cauliflower & Sweet Potato Coconut Curry (ve)
Served with coconut rice, vegetable samosa, toasted almonds & a poppadom
Desserts
Bennetts Farm Sorbet (ve) – 3 Scoops
Flavours: raspberry / lemon / blackcurrant
Vegan Chocolate Brownie (ve)
Served with vanilla bean ice cream & fresh berries
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
Desserts
Salted Caramel Sticky Toffee Pudding
Traditional sticky toffee pudding served with a rich toffee sauce, topped with diced fudge & white chocolate ice cream
Banoffee Pie
On a biscuit base, topped with chocolate shards, caramelised banana, chocolate soil, served with honeycomb ice cream
Salted Caramel Sticky Toffee & Honeycomb Ice Cream Sundae
Warm sticky toffee pieces & crushed honeycomb, served with vanilla & honeycomb ice cream, drizzled with toffee sauce & topped with chantilly cream
Eton Mess
Raspberry infused meringue, Chantilly cream, mixed berries, strawberry ice cream & berry gel
Lemon Meringue Cheesecake
With baby meringues, lemon gel, candied lemon & raspberry sorbet
Farmhouse Dairy Ice Cream (3 Scoops)
Flavours: vanilla / chocolate / honeycomb / salted caramel / strawberry / white chocolate
With ginger crumble served on the side
Bennetts Farm Sorbet (3 Scoops)
Flavours: raspberry / lemon / blackcurrant
With ginger crumble served on the side
Coffee from £3.25
Americano / Macchiato / Cappuccino / Latte / Espresso / Flat White / Mocha
Tea from £3.25
English tea & a selection of herbal teas
Liqueur Coffees from £9.75
Irish (Jameson Whiskey) / Calypso (Tia Maria) / Seville (Cointreau) / Baileys Coffee
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
Sunday Menu
Sunday Menu
Two or Three Course Menu
2 course roast menu — £36.45
3 course roast menu — £44.45
(Beef & Lamb £3.00 Supplement)
2 course classic / salad / vegan menu — £29.95
3 course classic / salad / vegan menu — £37.95
Starters
Starters
Soup Of The Day
Served with chef’s garnish & freshly baked local artisan bread
(Bread delivered daily by Fellows of Ardingly)
Baked Camembert (v)
Individual camembert drizzled with honey & served with red onion marmalade & freshly baked toasted ciabatta
Sussex Coast Salt & Pepper Squid
Served with lemon dressed rocket, a chilli, lime & coriander mayonnaise, fresh chilli, spring onions & a fresh lime wedge
(Freshly delivered from Brighton & Newhaven Markets)
Oak Smoked Salmon & Prawn Cocktail
Locally sourced prawns & salmon which has been smoked over oak logs, served with iceberg lettuce, pickled cucumbers, lemon & dill jelly, avocado mousse, marie rose sauce & rye bread
(Freshly delivered from Brighton & Newhaven fish markets)
Confit of Oriental Crispy Duck Salad
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, topped with toasted sesame seeds
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
Sunday Roasts
Sunday Roasts
Roast Sirloin of Sussex Beef
A 28 day aged sirloin served with a Yorkshire pudding & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
£3.00 Supplement
Roast Loin of Sussex Pork
With a Yorkshire pudding, pork, sage & onion stuffing, crackling & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
Roast Leg of Sussex Lamb
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
£3.00 Supplement
Sussex Free Range Half Roast Chicken
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
Roasted Squash & Chestnut Mushroom Nut Loaf (v)
Served with roasted new potatoes, sweet potato purée, Yorkshire pudding & vegetarian gravy
Pan Fried Sea Bass
With a clam velouté, new potatoes, garlic tiger prawn & a side of vegetables
(Freshly delivered from Brighton and Newhaven fish markets)
Extra crackling & gravy available for all roasts
All roasts are served with:
Duck fat roast potatoes, sweet potato, apple or cauliflower purée, a roasted maple glazed parsnip & carrot
Plus side dishes of: cauliflower cheese, buttered swede & seasonal market vegetables
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
All our food is local, fresh & cooked to order
For this reason, your patience is greatly appreciated during busy periods.
Oak Barn Classics
Oak Barn Classics
Sussex Ale Battered Cod & Chips
Fresh cod fillet in Harvey’s beer batter, served with hand cut chips, tartare sauce & mushy garden peas
(Freshly delivered from Brighton & Newhaven Fish Markets)
Baked Macaroni Cheese (v)
Macaroni in a béchamel sauce topped with sliced tomatoes & a Sussex aged cheddar & smoked Applewood crust, served with garlic bread
Homemade Oak Barn Beef Burger
8oz Prime beef burger with tomato, gherkins, red onion, mustard mayo & lettuce in a brioche bun with hand cut chips & a smoked tomato & chilli sauce (served on the side)
Finish with a topping: Aged Cheddar / Brighton Blue / Smoked Bacon — £2.45 each
Double up your burger: Extra Burger — £9.45
Traditional Sussex Smokie
Smoked haddock, salmon & buttered leeks, cooked in a mornay sauce with a Sussex aged cheddar & parmesan crust, served with freshly baked local artisan bread & a mixed garden salad
Salads
Confit of Oriental Crispy Duck Salad
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, sprinkled with toasted sesame seeds
Oak Smoked Salmon & Prawn Salad
Locally sourced prawns & salmon which has been smoked over oak logs served with iceberg lettuce, pickled cucumber, lemon & dill jelly, avocado mousse, radish, spring onion, cherry tomato, peppers, soft boiled egg, marie rose sauce & rye bread
(Freshly delivered from Brighton & Newhaven Fish Markets)
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
All our food is local, fresh & cooked to order
For this reason, your patience is greatly appreciated during busy periods.
Sunday Vegan Menu
Vegan Menu
Starters
Mozzarella & Red Pepper Arancini (ve)
Risotto balls filled with creamy mozzarella & roasted red peppers served with a smoky tomato relish & lemon dressed rocket
Mains
Roasted Squash & Chestnut Mushroom Nut Loaf (ve)
Served with roasted new potatoes, sweet potato purée, maple glazed carrot & parsnip, gravy & a panache of mixed vegetables
Cauliflower & Sweet Potato Coconut Curry (ve)
Served with coconut rice, vegetable samosa, toasted almonds & a poppadom
Desserts
Bennetts Farm Sorbet (ve) – 3 Scoops
Flavours: raspberry / lemon / blackcurrant
Vegan Chocolate Brownie (ve)
Served with vanilla bean ice cream & fresh berries
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
Desserts and Coffee
Desserts
Salted Caramel Sticky Toffee Pudding
Traditional sticky toffee pudding served with a rich toffee sauce, topped with diced fudge & white chocolate ice cream
Banoffee Pie
On a biscuit base, topped with chocolate shards, caramelised banana, chocolate soil, served with honeycomb ice cream
Salted Caramel Sticky Toffee & Honeycomb Ice Cream Sundae
Warm sticky toffee pieces & crushed honeycomb, served with vanilla & honeycomb ice cream, drizzled with toffee sauce & topped with chantilly cream
Eton Mess
Raspberry infused meringue, Chantilly cream, mixed berries, strawberry ice cream & berry gel
Lemon Meringue Cheesecake
With baby meringues, lemon gel, candied lemon & raspberry sorbet
Farmhouse Dairy Ice Cream (3 Scoops)
Flavours: vanilla / chocolate / honeycomb / salted caramel / strawberry / white chocolate
With ginger crumble served on the side
Bennetts Farm Sorbet (3 Scoops)
Flavours: raspberry / lemon / blackcurrant
With ginger crumble served on the side
Coffee from £3.25
Americano / Macchiato / Cappuccino / Latte / Espresso / Flat White / Mocha
Tea from £3.25
English tea & a selection of herbal teas
Liqueur Coffees from £9.75
Irish (Jameson Whiskey) / Calypso (Tia Maria) / Seville (Cointreau) / Baileys Coffee
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
A discretionary 10% service charge will be added to tables of 8 or more
