Allergy Sunday Menu
The Oak Barn has a comprehensive Dairy Free, Gluten Free, Nut Free and Garlic Free Menu.
If you have a food allergy/intolerance, please speak to a member of staff about the ingredients in your food when placing your food order.
GF – Gluten Free,
DF – Dairy Free,
NF – Nut Free,
Garlic Free
Please ask a member of staff for our allergy table for other allergies.
Meal Options
2 course roast menu — £36.95
3 course roast menu — £44.95
(Beef & Lamb £3.00 Supplement)
2 course classic / salad / vegan menu — £29.95
3 course classic / salad / vegan menu — £37.95
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Starters
Soup of the Day DF, NF
Served with chef’s garnish & fresh baked local artisan bread
(Bread delivered daily by Fellows of Ardingly)
GF – change bread, Check all as changes
Baked Camembert (v) NF, Garlic Free
Whole, oven baked individual camembert drizzled with golden honey & served with red onion marmalade & warm toasted ciabatta
GF – change bread, Not DF
Sussex Coast Salt & Pepper Squid NF, Garlic Free
Crispy fried squid tossed in sea salt & cracked black pepper, served with lemon dressed rocket, fresh chilli, spring onion & a chilli, lime & coriander mayonnaise
(From Brighton & Newhaven Markets)
GF – fryer may contain traces, Not DF
Oak Smoked Salmon & Prawn Cocktail NF
Locally sourced prawns & salmon which has been smoked over oak logs served with iceberg lettuce, pickled cucumbers, lemon & dill jelly, avocado mousse, marie rose sauce & rye bread
GF – change bread, DF – no avocado mousse, Garlic Free – plain prawn
Confit of Oriental Crispy Duck Salad DF, NF
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, topped with toasted sesame seeds
Not GF, Not Garlic Free
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Sunday Roasts
Roast Sirloin of Sussex Beef NF
A 28 day aged sirloin served with a Yorkshire pudding & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
GF – no Yorkshire / cauliflower cheese
DF – no Yorkshire / cauliflower cheese / swede
Garlic Free – with new potatoes, alt. gravy, no stuffing
Roast Loin of Sussex Pork NF
With a Yorkshire pudding, pork, sage & onion stuffing, crackling & rich gravy
(From Woodhouse Butchers, Haywards Heath)
GF – no Yorkshire / cauliflower cheese / stuffing
DF – no Yorkshire / cauliflower cheese / swede
Garlic Free – with new potatoes, alt. gravy, no stuffing
Roast Leg of Sussex Lamb NF
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
GF – no Yorkshire / cauliflower cheese / stuffing
DF – no Yorkshire / cauliflower cheese / swede / purée
Not Garlic Free
Sussex Free Range Half Roast Chicken NF
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
GF – no Yorkshire / cauliflower cheese / stuffing
DF – no Yorkshire / cauliflower cheese / swede
Not Garlic Free
Roasted Squash & Chestnut Mushroom Nut Loaf (v)
Served with roasted new potatoes, sweet potato puree, Yorkshire pudding & vegetarian gravy
DF – no Yorkshire
Not GF, Not NF, Not Garlic Free
Pan Fried Sea Bass NF
With a white crab meat salad, herb oil, sauteed new potatoes, tomato salsa & a side of vegetables
(From Brighton & Newhaven Fish Markets)
GF – no cauliflower cheese
DF – no cauliflower cheese / swede / velouté
Garlic Free – no prawn / no velouté
All roasts are served with:
- Rosemary roast potatoes
- Sweet potato, apple or cauliflower purée
- Maple glazed roasted parsnip & carrot
- Side of cauliflower cheese & seasonal vegetables
Extra crackling & gravy available
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Oak Barn Classics
Sussex Ale Battered Cod & Chips NF, DF, Garlic Free
Fresh cod fillet in Harvey’s beer batter, served with hand cut chips, tartare sauce & mushy peas (served on side)
(From Brighton & Newhaven fish markets)
Not GF
Baked Macaroni Cheese (v) NF
With béchamel sauce, sliced tomatoes, Sussex aged cheddar & smoked Applewood crust, rocket, parmesan & balsamic side salad, garlic bread
Not GF, Not DF, Garlic Free – no garlic bread
Oak Barn Beef Burger NF, Garlic Free
8oz prime beef burger in brioche bun with tomato, gherkins, red onion, mustard mayo & lettuce. Served with hand cut chips & smoked tomato & chilli sauce (on the side)
GF – with new potatoes (fryer may contain traces) & GF bun
DF – with GF bun
Finish with a topping:
- Sussex Aged Cheddar — £2.45 NF, GF
- Brighton Blue — £2.45 NF, GF
- Smoked Bacon — £2.45 NF, DF, GF
Double up your burger: £9.45
Traditional Sussex Smokie NF, Garlic Free
Smoked haddock, salmon & buttered leeks, mornay sauce, Sussex aged cheddar & parmesan crust, served with artisan bread & garden salad
Not GF, Not DF
Salads
Confit of Oriental Crispy Duck NF, DF
Slow cooked duck with baby gem, cucumber, spring onions, red peppers, hoisin & plum sauce, topped with toasted sesame seeds
Not GF, Not Garlic Free
Oak Smoked Salmon & Prawn Salad NF
Smoked salmon & prawns with iceberg lettuce, pickled cucumber, lemon & dill jelly, avocado mousse, radish, spring onion, cherry tomato, peppers, soft boiled egg, marie rose sauce & rye bread
GF – change bread, DF – no avocado mousse
Not Garlic Free
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Vegan Menu
Starters
Mozzarella & Red Pepper Arancini (ve) DF, NF
Risotto balls filled with creamy mozzarella & roasted red peppers served with a smoky tomato relish & lemon dressed rocket
Not GF, Not Garlic Free
Mains
Roasted Squash & Chestnut Mushroom Nut Loaf (ve) DF
Served with roast new potatoes, sweet potato purée, gravy & mixed vegetables
Not GF, Not NF, Not Garlic Free
Cauliflower & Sweet Potato Coconut Curry (ve) DF
With coconut rice, vegetable samosa, toasted almonds & poppadom
GF – without samosa, NF – without almonds
Not Garlic Free
Vegan Desserts
Bennetts Farm Sorbet (3 Scoops) NF, DF, GF
Flavours: raspberry / lemon / blackcurrant
Vegan Chocolate Brownie (ve) NF, DF, GF
Served with vanilla bean ice cream & fresh berries
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Desserts
Salted Caramel Sticky Toffee Pudding NF
Traditional sticky toffee pudding served with a rich toffee sauce, topped with diced fudge & clotted cream ice cream
Not GF, Not DF
Banoffee Pie NF
On a biscuit base, topped with chocolate shards, caramelised banana, chocolate soil, served with honeycomb ice cream
Not GF, Not DF
Salted Caramel Sticky Toffee & Honeycomb Ice Cream Sundae NF
Warm sticky toffee pieces & crushed honeycomb, served with vanilla & honeycomb ice cream, drizzled with toffee sauce & topped with chantilly cream
Not GF, Not DF
Eton Mess NF, GF
Raspberry infused meringue, chantilly cream, mixed berries, strawberry ice cream & berry gel
Not DF
Lemon Meringue Cheesecake NF
With baby meringues, lemon gel, candied lemon & raspberry sorbet
Not GF, Not DF
Farmhouse Dairy Ice Cream (3 Scoops) NF
Flavours: vanilla / chocolate / honeycomb / salted caramel / strawberry / clotted cream
Served with ginger crumble
GF – without ginger crumble, Not DF
Bennetts Farm Sorbet (3 Scoops) NF
Flavours: raspberry / lemon / blackcurrant
Served with ginger crumble
GF – without ginger crumble, DF – without ginger crumble
Drinks
Coffee from £3.25
Americano / Macchiato / Cappuccino / Latte / Espresso / Flat White / Mocha
Tea from £3.25
English tea & a selection of herbal teas
Liqueur Coffees from £9.75
Irish (Jameson Whiskey) / Calypso (Tia Maria) / Seville (Cointreau) / Baileys Coffee
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Meal Options
Meal Options
2 course roast menu — £36.95
3 course roast menu — £44.95
(Beef & Lamb £3.00 Supplement)
2 course classic / salad / vegan menu — £29.95
3 course classic / salad / vegan menu — £37.95
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Starters
Starters
Soup of the Day DF, NF
Served with chef’s garnish & fresh baked local artisan bread
(Bread delivered daily by Fellows of Ardingly)
GF – change bread, Check all as changes
Baked Camembert (v) NF, Garlic Free
Whole, oven baked individual camembert drizzled with golden honey & served with red onion marmalade & warm toasted ciabatta
GF – change bread, Not DF
Sussex Coast Salt & Pepper Squid NF, Garlic Free
Crispy fried squid tossed in sea salt & cracked black pepper, served with lemon dressed rocket, fresh chilli, spring onion & a chilli, lime & coriander mayonnaise
(From Brighton & Newhaven Markets)
GF – fryer may contain traces, Not DF
Oak Smoked Salmon & Prawn Cocktail NF
Locally sourced prawns & salmon which has been smoked over oak logs served with iceberg lettuce, pickled cucumbers, lemon & dill jelly, avocado mousse, marie rose sauce & rye bread
GF – change bread, DF – no avocado mousse, Garlic Free – plain prawn
Confit of Oriental Crispy Duck Salad DF, NF
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, topped with toasted sesame seeds
Not GF, Not Garlic Free
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Sunday Roasts
Sunday Roasts
Roast Sirloin of Sussex Beef NF
A 28 day aged sirloin served with a Yorkshire pudding & a rich gravy
(From Woodhouse Butchers, Haywards Heath)
GF – no Yorkshire / cauliflower cheese
DF – no Yorkshire / cauliflower cheese / swede
Garlic Free – with new potatoes, alt. gravy, no stuffing
Roast Loin of Sussex Pork NF
With a Yorkshire pudding, pork, sage & onion stuffing, crackling & rich gravy
(From Woodhouse Butchers, Haywards Heath)
GF – no Yorkshire / cauliflower cheese / stuffing
DF – no Yorkshire / cauliflower cheese / swede
Garlic Free – with new potatoes, alt. gravy, no stuffing
Roast Leg of Sussex Lamb NF
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
GF – no Yorkshire / cauliflower cheese / stuffing
DF – no Yorkshire / cauliflower cheese / swede / purée
Not Garlic Free
Sussex Free Range Half Roast Chicken NF
Served with a Yorkshire pudding, pork, sage & onion stuffing & a rich gravy
GF – no Yorkshire / cauliflower cheese / stuffing
DF – no Yorkshire / cauliflower cheese / swede
Not Garlic Free
Roasted Squash & Chestnut Mushroom Nut Loaf (v)
Served with roasted new potatoes, sweet potato puree, Yorkshire pudding & vegetarian gravy
DF – no Yorkshire
Not GF, Not NF, Not Garlic Free
Pan Fried Sea Bass NF
With a white crab meat salad, herb oil, sauteed new potatoes, tomato salsa & a side of vegetables
(From Brighton & Newhaven Fish Markets)
GF – no cauliflower cheese
DF – no cauliflower cheese / swede / velouté
Garlic Free – no prawn / no velouté
All roasts are served with:
- Rosemary roast potatoes
- Sweet potato, apple or cauliflower purée
- Maple glazed roasted parsnip & carrot
- Side of cauliflower cheese & seasonal vegetables
Extra crackling & gravy available
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Oak Barn Classics
Oak Barn Classics
Sussex Ale Battered Cod & Chips NF, DF, Garlic Free
Fresh cod fillet in Harvey’s beer batter, served with hand cut chips, tartare sauce & mushy peas (served on side)
(From Brighton & Newhaven fish markets)
Not GF
Baked Macaroni Cheese (v) NF
With béchamel sauce, sliced tomatoes, Sussex aged cheddar & smoked Applewood crust, rocket, parmesan & balsamic side salad, garlic bread
Not GF, Not DF, Garlic Free – no garlic bread
Oak Barn Beef Burger NF, Garlic Free
8oz prime beef burger in brioche bun with tomato, gherkins, red onion, mustard mayo & lettuce. Served with hand cut chips & smoked tomato & chilli sauce (on the side)
GF – with new potatoes (fryer may contain traces) & GF bun
DF – with GF bun
Finish with a topping:
- Sussex Aged Cheddar — £2.45 NF, GF
- Brighton Blue — £2.45 NF, GF
- Smoked Bacon — £2.45 NF, DF, GF
Double up your burger: £9.45
Traditional Sussex Smokie NF, Garlic Free
Smoked haddock, salmon & buttered leeks, mornay sauce, Sussex aged cheddar & parmesan crust, served with artisan bread & garden salad
Not GF, Not DF
Salads
Confit of Oriental Crispy Duck NF, DF
Slow cooked duck with baby gem, cucumber, spring onions, red peppers, hoisin & plum sauce, topped with toasted sesame seeds
Not GF, Not Garlic Free
Oak Smoked Salmon & Prawn Salad NF
Smoked salmon & prawns with iceberg lettuce, pickled cucumber, lemon & dill jelly, avocado mousse, radish, spring onion, cherry tomato, peppers, soft boiled egg, marie rose sauce & rye bread
GF – change bread, DF – no avocado mousse
Not Garlic Free
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Sunday Vegan Menu
Vegan Menu
Starters
Mozzarella & Red Pepper Arancini (ve) DF, NF
Risotto balls filled with creamy mozzarella & roasted red peppers served with a smoky tomato relish & lemon dressed rocket
Not GF, Not Garlic Free
Mains
Roasted Squash & Chestnut Mushroom Nut Loaf (ve) DF
Served with roast new potatoes, sweet potato purée, gravy & mixed vegetables
Not GF, Not NF, Not Garlic Free
Cauliflower & Sweet Potato Coconut Curry (ve) DF
With coconut rice, vegetable samosa, toasted almonds & poppadom
GF – without samosa, NF – without almonds
Not Garlic Free
Vegan Desserts
Bennetts Farm Sorbet (3 Scoops) NF, DF, GF
Flavours: raspberry / lemon / blackcurrant
Vegan Chocolate Brownie (ve) NF, DF, GF
Served with vanilla bean ice cream & fresh berries
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
Desserts and Coffee
Desserts
Salted Caramel Sticky Toffee Pudding NF
Traditional sticky toffee pudding served with a rich toffee sauce, topped with diced fudge & clotted cream ice cream
Not GF, Not DF
Banoffee Pie NF
On a biscuit base, topped with chocolate shards, caramelised banana, chocolate soil, served with honeycomb ice cream
Not GF, Not DF
Salted Caramel Sticky Toffee & Honeycomb Ice Cream Sundae NF
Warm sticky toffee pieces & crushed honeycomb, served with vanilla & honeycomb ice cream, drizzled with toffee sauce & topped with chantilly cream
Not GF, Not DF
Eton Mess NF, GF
Raspberry infused meringue, chantilly cream, mixed berries, strawberry ice cream & berry gel
Not DF
Lemon Meringue Cheesecake NF
With baby meringues, lemon gel, candied lemon & raspberry sorbet
Not GF, Not DF
Farmhouse Dairy Ice Cream (3 Scoops) NF
Flavours: vanilla / chocolate / honeycomb / salted caramel / strawberry / clotted cream
Served with ginger crumble
GF – without ginger crumble, Not DF
Bennetts Farm Sorbet (3 Scoops) NF
Flavours: raspberry / lemon / blackcurrant
Served with ginger crumble
GF – without ginger crumble, DF – without ginger crumble
Drinks
Coffee from £3.25
Americano / Macchiato / Cappuccino / Latte / Espresso / Flat White / Mocha
Tea from £3.25
English tea & a selection of herbal teas
Liqueur Coffees from £9.75
Irish (Jameson Whiskey) / Calypso (Tia Maria) / Seville (Cointreau) / Baileys Coffee
Please inform your server of any allergies or intolerances. Not all ingredients are listed and we cannot guarantee the absence of allergens.
(A discretionary 10% service charge will be added to tables of 8 or more)
