Light Bites
Light Bites
Breaded Whitebait
Golden whitebait served with zesty tartare sauce & a fresh lemon wedge
£8.45
Chicken Satay
Marinated chicken topped with fresh chillies, spring onions & spiced peanut brittle
£8.95
Grilled Tiger Prawns
Fresh prawns grilled with a garlic & herb butter & served with fresh artisan baguette
£10.45
Half Pint Of Prawns
Locally sourced prawns served with marie rose sauce & granary bread
£8.95
Chef’s Fishcakes Of The Day
Served with lemon & dill gel & classic tartare sauce
£9.95
Sides
Hand Cut Chips — £5.75
Sweet Potato Fries — £6.25
Seasonal Vegetables — £5.25
Seasonal Mixed Salad — £5.25
Fresh Garlic Ciabatta Bread — £7.25
Bread Basket — £5.45
Buttered New Potatoes — £5.45
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
(A discretionary 10% service charge will be added to tables of 8 or more)
(JACKET POTATOES & SANDWICHES ARE NOT AVAILABLE FRIDAY & SATURDAY EVENINGS)
At The Oak Barn, we receive a delivery every morning of freshly baked loaves and traditional bloomer, from our local bakers “Fellows” of Ardingly.
Sandwiches
All served with a fresh salad garnish. Fillings below are available on:
White / Granary / Toasted / White Baguette / Toasted Ciabatta (both options +£1 supplement)
Atlantic Prawn, Marie Rose & Iceberg Lettuce
£10.95
Free Range Chicken, Smoked Bacon, Avocado & Mayonnaise
£10.95
Smoked Bacon, Sussex Brie & Cranberry
£10.95
Speciality Sandwiches
Lemon Zested Fresh Cod Fish Finger Sandwich
Fresh cod fillets coated with lemon zested breadcrumbs, served on bloomer bread with lemon & dill mayo, lemon dressed rocket & tartare sauce (on the side), with a side salad garnish
£13.95
Atlantic Tuna Melt
Tuna flakes mixed with mayonnaise, served open on toasted ciabatta, topped with spring onion, sweetcorn and melted Sussex aged cheddar, with a side salad garnish
£11.95
Jacket Potatoes
Choose your filling below. All served with a fresh mixed salad garnish
£11.95
- Atlantic Tuna & Mayonnaise
- Sussex Mature Cheddar
- Free Range Chicken & Bacon
Add a handful of:
Hand Cut Chips — £3.25
Sweet Potato Fries — £3.55
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
(A discretionary 10% service charge will be added to tables of 8 or more)
Starters
Soup Of The Day
Finished with the chef’s choice of garnish & freshly baked local artisan bread
(Bread delivered daily by Fellows of Ardingly)
£8.45
BBQ Pork Belly Burnt Ends
Succulent bites of slow-cooked pork belly coated in a rich Chinese-style sticky glaze, paired with stir-fried pak choi, toasted cashews & fragrant coconut rice
£9.45
Baked Camembert (v)
Whole, oven baked individual camembert drizzled with golden honey & served with red onion marmalade & warm toasted ciabatta
£11.45
Mozzarella & Red Pepper Arancini (ve)
Risotto balls filled with creamy mozzarella & roasted red peppers served with a smoky tomato relish & lemon dressed rocket
£9.25
Sussex Coast Salt & Pepper Squid
Crispy fried squid tossed in sea salt & cracked black pepper, served with lemon dressed rocket, fresh chilli, spring onion & a chilli, lime & coriander mayonnaise
(Freshly delivered from Brighton & Newhaven Markets)
£11.95
Oak Smoked Salmon & Prawn Cocktail
Locally sourced prawns & salmon smoked over oak logs, served with iceberg lettuce, pickled cucumbers, lemon & dill jelly, avocado mousse, marie rose sauce & rye bread
(Freshly delivered from Brighton & Newhaven fish markets)
£10.95
Confit of Oriental Crispy Duck Salad
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, topped with toasted sesame seeds
£10.95
Traditional Sussex Smokie
Smoked haddock, salmon & buttered leeks, cooked in a mornay sauce with a Sussex aged cheddar & parmesan crust, served with toasted artisan bread
£10.95
Salads
Add A Handful Of
Hand Cut Chips — £3.25 / Sweet Potato Fries — £3.55 / Buttered New Potatoes — £3.25
Confit of Oriental Crispy Duck
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce topped with toasted sesame seeds
£18.95
Oak Smoked Salmon & Prawn Salad
Locally sourced prawns & salmon smoked over oak logs, served with iceberg lettuce, pickled cucumber, peppers, lemon & dill jelly, avocado mousse, radish, spring onion, cherry tomatoes, soft boiled egg, marie rose sauce & fresh rye bread
£19.95
Classics
Local 10oz Gammon Steak
Served with two free range fried eggs, chargrilled pineapple, vine tomatoes & hand cut chips
(From Blakes Meats, Hollingdean)
£18.95
Sussex Ale Battered Cod & Chips
Fresh cod fillet in Harvey’s beer batter, served with hand cut chips, tartare sauce & mushy garden peas (served on side)
(Freshly delivered from Brighton & Newhaven fish markets)
£18.95
Baked Macaroni Cheese (v)
Macaroni in a béchamel sauce topped with sliced tomatoes and a Sussex aged cheddar & smoked Applewood crust, served with a rocket, parmesan & balsamic side salad & garlic bread
£17.95
Oak Barn Beef Burger
8oz prime beef burger served in a brioche bun with tomato, gherkins, red onion, mustard mayo & lettuce, served with hand cut chips & a smoked tomato & chilli sauce (served on the side)
£17.95
Finish With A Topping:
Sussex Aged Cheddar — £2.45 / Brighton Blue — £2.45 / Smoked Bacon — £2.45
Double up your burger — £9.45
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
(A discretionary 10% service charge will be added to tables of 8 or more)
Light Bites
Light Bites
Breaded Whitebait
Golden whitebait served with zesty tartare sauce & a fresh lemon wedge
£8.45
Chicken Satay
Marinated chicken topped with fresh chillies, spring onions & spiced peanut brittle
£8.95
Grilled Tiger Prawns
Fresh prawns grilled with a garlic & herb butter & served with fresh artisan baguette
£10.45
Half Pint Of Prawns
Locally sourced prawns served with marie rose sauce & granary bread
£8.95
Chef’s Fishcakes Of The Day
Served with lemon & dill gel & classic tartare sauce
£9.95
Sides
Hand Cut Chips — £5.75
Sweet Potato Fries — £6.25
Seasonal Vegetables — £5.25
Seasonal Mixed Salad — £5.25
Fresh Garlic Ciabatta Bread — £7.25
Bread Basket — £5.45
Buttered New Potatoes — £5.45
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
(A discretionary 10% service charge will be added to tables of 8 or more)
Sandwiches & Jacket Potatoes
(JACKET POTATOES & SANDWICHES ARE NOT AVAILABLE FRIDAY & SATURDAY EVENINGS)
At The Oak Barn, we receive a delivery every morning of freshly baked loaves and traditional bloomer, from our local bakers “Fellows” of Ardingly.
Sandwiches
All served with a fresh salad garnish. Fillings below are available on:
White / Granary / Toasted / White Baguette / Toasted Ciabatta (both options +£1 supplement)
Atlantic Prawn, Marie Rose & Iceberg Lettuce
£10.95
Free Range Chicken, Smoked Bacon, Avocado & Mayonnaise
£10.95
Smoked Bacon, Sussex Brie & Cranberry
£10.95
Speciality Sandwiches
Lemon Zested Fresh Cod Fish Finger Sandwich
Fresh cod fillets coated with lemon zested breadcrumbs, served on bloomer bread with lemon & dill mayo, lemon dressed rocket & tartare sauce (on the side), with a side salad garnish
£13.95
Atlantic Tuna Melt
Tuna flakes mixed with mayonnaise, served open on toasted ciabatta, topped with spring onion, sweetcorn and melted Sussex aged cheddar, with a side salad garnish
£11.95
Jacket Potatoes
Choose your filling below. All served with a fresh mixed salad garnish
£11.95
- Atlantic Tuna & Mayonnaise
- Sussex Mature Cheddar
- Free Range Chicken & Bacon
Add a handful of:
Hand Cut Chips — £3.25
Sweet Potato Fries — £3.55
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
(A discretionary 10% service charge will be added to tables of 8 or more)
Starters, Salads and Classics
Starters
Soup Of The Day
Finished with the chef’s choice of garnish & freshly baked local artisan bread
(Bread delivered daily by Fellows of Ardingly)
£8.45
BBQ Pork Belly Burnt Ends
Succulent bites of slow-cooked pork belly coated in a rich Chinese-style sticky glaze, paired with stir-fried pak choi, toasted cashews & fragrant coconut rice
£9.45
Baked Camembert (v)
Whole, oven baked individual camembert drizzled with golden honey & served with red onion marmalade & warm toasted ciabatta
£11.45
Mozzarella & Red Pepper Arancini (ve)
Risotto balls filled with creamy mozzarella & roasted red peppers served with a smoky tomato relish & lemon dressed rocket
£9.25
Sussex Coast Salt & Pepper Squid
Crispy fried squid tossed in sea salt & cracked black pepper, served with lemon dressed rocket, fresh chilli, spring onion & a chilli, lime & coriander mayonnaise
(Freshly delivered from Brighton & Newhaven Markets)
£11.95
Oak Smoked Salmon & Prawn Cocktail
Locally sourced prawns & salmon smoked over oak logs, served with iceberg lettuce, pickled cucumbers, lemon & dill jelly, avocado mousse, marie rose sauce & rye bread
(Freshly delivered from Brighton & Newhaven fish markets)
£10.95
Confit of Oriental Crispy Duck Salad
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce, topped with toasted sesame seeds
£10.95
Traditional Sussex Smokie
Smoked haddock, salmon & buttered leeks, cooked in a mornay sauce with a Sussex aged cheddar & parmesan crust, served with toasted artisan bread
£10.95
Salads
Add A Handful Of
Hand Cut Chips — £3.25 / Sweet Potato Fries — £3.55 / Buttered New Potatoes — £3.25
Confit of Oriental Crispy Duck
Slow cooked confit duck served on a salad of spring onions, baby gem lettuce, cucumber & red peppers, tossed in a hoisin & plum sauce topped with toasted sesame seeds
£18.95
Oak Smoked Salmon & Prawn Salad
Locally sourced prawns & salmon smoked over oak logs, served with iceberg lettuce, pickled cucumber, peppers, lemon & dill jelly, avocado mousse, radish, spring onion, cherry tomatoes, soft boiled egg, marie rose sauce & fresh rye bread
£19.95
Classics
Local 10oz Gammon Steak
Served with two free range fried eggs, chargrilled pineapple, vine tomatoes & hand cut chips
(From Blakes Meats, Hollingdean)
£18.95
Sussex Ale Battered Cod & Chips
Fresh cod fillet in Harvey’s beer batter, served with hand cut chips, tartare sauce & mushy garden peas (served on side)
(Freshly delivered from Brighton & Newhaven fish markets)
£18.95
Baked Macaroni Cheese (v)
Macaroni in a béchamel sauce topped with sliced tomatoes and a Sussex aged cheddar & smoked Applewood crust, served with a rocket, parmesan & balsamic side salad & garlic bread
£17.95
Oak Barn Beef Burger
8oz prime beef burger served in a brioche bun with tomato, gherkins, red onion, mustard mayo & lettuce, served with hand cut chips & a smoked tomato & chilli sauce (served on the side)
£17.95
Finish With A Topping:
Sussex Aged Cheddar — £2.45 / Brighton Blue — £2.45 / Smoked Bacon — £2.45
Double up your burger — £9.45
Please always inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
Detailed information on the 14 legal allergens is available by request.
We do not knowingly serve GM food. Our kitchen is in contact with nuts, shellfish & gluten.
All staff share the gratuities kindly given.
(A discretionary 10% service charge will be added to tables of 8 or more)
