Chef’s Specials
“Making use of the ingredients that are in season each month”
(This is only a sample of dishes created over the last few months)
We offer a selection of specials which change regularly
Starters
Seared Scallops
Garlic, Chilli, Lime Juice & Coriander
Roasted Butterflied Tiger Prawns
In Garlic Butter
Tempura Battered Squid
With Chilli Jam
Sussex Goats Cheese & Beetroot Salad
Dandelion, Candied Pine Nuts
Crispy Pork Belly Fritter
Tempura Tiger Prawns, Aioli, Crispy Kale
Whole Langoustine & Homemade Lightly Spiced Terrine of Langoustine, Salmon & Prawn
Served with Lemon & Caper Salsa
Charcuterie Board
Cured Meats, Ham Hock, Smoked Duck, Garlic Aioli
Octopus Salad
Slow Cooked Octopus, Served Crunchy, on a Salad of Fennel & Pickled Cucumber
Roasted Monkfish Tail
Sliced onto a Saffron, Prawn & Dill Cream Sauce studded with Tomato Concasse
Moules Marinière
In a White Wine, Cream & Shallot Sauce with Crusty White Bread
Breast of Local Wood Pigeon
Confit Leg Pastilla, Black Pudding Hash, Squash
BBQ Spare Ribs
With Homemade Chips
Mains
Seafood Chowder
Cream & Bacon Soup with Mussels & Clams, Topped with Seared Scallops & Cod Fillet
Sea Bass
Served “En-Papillote” with Vegetable Julienne, White Wine & a Lemon Beurre Blanc
Monkfish Wrapped in Pancetta
King Tiger Prawns, Saffron Potatoes
Roast Breast of Barbary Duck
Confit Leg Cannelloni, Celeriac Gratin, Duck Crackling
Half Grilled Lobster
With Garlic Butter, Dressed Salad Parsley, Buttered New Potatoes and Aioli
Tagine of Lamb
Couscous, Baby Vegetables, Harissa Sauce
Pan Fried Turbot
With Crushed Lemon Potatoes, Baby Fennel & Courgette Sauce Vierge
Fallow Deer Venison Bourguignon
Pancetta, Chestnut Mushroom, Smoked Potato Mash
Chorizo & Sunblushed Tomato Crusted Cod
Served with Smoked Paprika Potatoes & a Roast Red Pepper, Chilli & Tomato Sauce, with a Side of Fresh Market Vegetables
Slow Braised Lamb Shank
Buttermilk Mash, Glazed Root Vegetables
Oven Baked Rainbow Trout
Spinach & Mushrooms topped with a Herb Butter
Pan Roasted Guinea Fowl
Spring Vegetables, Dauphinoise
