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A fabulous selection of starters and main courses available Monday to Thursday lunch and evenings. Two Courses just £13.50.
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- Pan Roasted Pheasant Breast Served on a Potato Fondant garnished with Mushrooms, Peas , lardon & a baby onion jus http://t.co/kSC8mGpAFs about 1 day ago from Twitter Web Client
- Weekend Specials- Pan Fried Sea Bream Fillet On a bed of Haricot Beans, New Potatoes, Sun Blushed Tomatoes http://t.co/BQoiO82Xfh about 1 day ago from Twitter Web Client
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