Great Events to Look Forward to in 2019!..
Yorkshire Pudding Day!
Sunday 3rd February
Serving food 12pm – 3.30pm and 5pm-7pm
Come and join us for a homemade Yorkie on a traditional roast.Yorkie Menu
Thursday 14th February
Serving food 12-3pm & 6pm-9pm
Treat your loved one this Valentine’s Day with our full a ’la carte menu at lunch and a specially designed menu running in the evening.Valentines Menu
Monday 4th – Saturday 9th March
Come and celebrate National Pie Week with us. The infamous pie will be incorporated into our weekday and weekend Chef’s specials menusPie Week Menu
Sunday 31st March
Arrive 11.45am sitting at 12pm
Arrive 2.45pm sitting at 3pm
Arrive 5.45pm sitting at 6pm
The Oak Barn is a fantastic venue to spoil Mum this Mothering Sunday. We will be running a 3 Course Set Menu on the sittings above. See Menu for Booking Terms.
Great British Beef Week!
Monday 1st – Saturday 6th April
We will be incorporating British Beef into our Chef’s daily menu and Weekend Specials.
We will have different Beef Specials running alongside our full a’la carte menu, The Oak Barn supports British Beef week to help raise awareness of the quality and versatility of Great British Beef.Beef Week Menu..
Friday 19th – Sunday 21st April
Start your Easter on Good Friday with our selection of specials which will be running alongside our main menu. Relax and enjoy your Easter Sunday with our exclusive 2 or 3 course seasonal menu.Easter Menu..
St. George’s Day
Tuesday 23rd April
Serving food 12pm-3pm & 6pm-9pm.
Join us and celebrate St George’s Day with the Chef’s daily Specials Menu.
For lunch and dinner, we will be serving Specials that have been specially created by the Che’f to celebrate St Georges Day.
National Doughnut Week
Friday 10th – Saturday 18th May
Freshly cooked to order homemade sugar coated doughnuts as a dessert. Who doesn’t love Doughnuts and giving to charity? For every sale of the classic treat, we will be donating a percentage to The Children’s Trust who help children with brain injury.The Doughnut Menu..
National Fish & Chip Day
Sunday 16th June
Serving food 12-7pm
The quickest way to a man’s heart is through his stomach. Why not treat him to a traditional 2 or 3 course roast to show him how much you care. We will be serving our full Sunday Roast Menu all day, book now to avoid disappointment.Fathers Day Menu
Armed Forces Day
Saturday 29th June
Come and raise a glass or two, to show your support for all current and past members of the Armed Forces.
National Burger Week
Monday 19th – Sunday 25th August
Who doesn’t love a proper Burger? Following the success of last year Roast Dinner Burger – we’re doing it again! The chefs will be running a variety of different burgers alongside our main menu throughout the week.
Love Lamb Week
Monday 2nd – Saturday 7th September
Designed to encourage consumption of lamb during peak season, come and join us for lamb week where e will be running seasonal specials created by our chefs alongside our full a’la carte menu.
Macmillan Coffee Morning
Friday 13th September Starts 10am..
Last year we raised £772, this year, we want more!..
Come and join us for some coffee and cake, all homemade by the staff. 100% of
proceeds from the cake sale to go to Macmillan who help provide medical, emotional, practical and financial support. Remember, every donation saves lives.
National Seafood Week
Monday 7th – Saturday 12th October
An annual campaign with the aim to get people eating more seafood, more often. What better way to try than coming and having one of the Chefs specials. Don’t like fish? We will be running the specials alongside our main menu.Seafood Menu..
Uk Sausage Week
Monday 28th October – Saturday 2nd November
Celebrating the great British banger! Designed to help boost local trade each autumn. With all our meat sourced from local Butchers – support us to support them!Sausage Week Menu..
Great British Game Week
Monday 4th – Saturday 9th November
Celebrating all things game.
Why not try something new? We will have different types of game on the menu through the week as well as our full a’la carte menu.