Great Events to Look Forward to in 2018!..

Burns Night


Thursday 25th January
Serving food 12pm – 3pm and 6pm – 9pm

Come and try some Scottish cuisine including Haggis on our chef’s Daily Menu.

Burns Menu

Yorkshire Pudding Day!


Sunday 4th February
Serving food 12pm – 3.30pm and 5pm-7pm

Come and join us for a homemade Yorkie on a traditional roast.

Shrove Tuesday


Tuesday 13th February
Serving food 12pm – 3pm and 6pm – 9pm

Come and have homemade pancakes with different fillings.

Pancake Menu

Valentines Day


Wednesday 14th February
Serving food 12-3pm & 6pm-9pm

Treat your loved one this Valentine’s Day with our full a ’la carte menu at lunch and a specially designed menu running in the evening.

Valentines Menu

Pie Week

Monday 5th – Saturday 10th March

Come and celebrate National Pie Week with us. The infamous pie will be incorporated into our weekday and weekend Chef’s specials menus



Mothers Day


Sunday 11th March

Arrive 11.45am sitting at 12pm
Arrive 2.45pm sitting at 3pm
Arrive 5.45pm sitting at 6pm

The Oak Barn is a fantastic venue to spoil Mum this Mothering Sunday. We will be running a 3 Course Set Menu on the sittings above. See Menu for Booking Terms.
Mothers Day Menu Children’s Mothers Day Menu  Printable Pre Order Form (PDF)  Editable Pre Order Form (Word Doc)



Friday 30th  – Sunday 1st April

Start your Easter on Good Friday with our selection of specials which will be running alongside our main menu. Relax and enjoy your Easter Sunday with our exclusive seasonal menu.

Easter Menu



Monday 16th – Sunday 22nd April

For every speciality coffee or dessert we sell, 50p will be going to charity to help fund clean drinking water in coffee growing communities.

Coffee Week Poster




St. George’s Day

Monday 23rd April
Serving food 12pm-3pm & 6pm-9pm.

Join us and celebrate St George’s Day with the Chef’s daily Specials Menu.
For lunch and dinner, we will be serving Specials that have been specially created by the Che’f to celebrate St Georges Day.


Great British Beef Week!

Monday 23rd April – 30th April

We will be incorporating British Beef into our Chef’s daily menu and Weekend Specials.

We will have different Beef Specials running alongside our full a’la carte menu, The Oak Barn supports British Beef week to help raise awareness of the quality and versatility of Great British Beef.



National Doughnut Week

Saturday 12th – Saturday 19th May

Who doesn’t love Doughnuts and giving to charity? For every sale of the classic treat, we will be donating a percentage to The Children’s Trust who help children with brain injury. All of our doughnuts are homemade and cooked to order.

National Fish & Chip Day

 Friday 1st – Saturday 2nd June
Serving food 12-3pm & 6-9pm

After the popularity of last year, join us for the nation’s favourite Friday night take away with a range of specials celebrating the great fish and chip dinner.

Fathers Day

Sunday 17th June
Serving food 12-7pm

The quickest way to a man’s heart is through his stomach, why not treat him this Father’s Day to a traditional roast and show him how much you care. We will be serving our full Sunday Menu all day, book now to avoid disappointment.

Armed Forces Day

 Saturday 30th June

Come and raise a glass or two, to show your support for all current and past members of the Armed Forces.

National Burger Week

Thursday 23rd – Wednesday 29th August
Who doesn’t love a proper Burger? Following the success of last year Roast Dinner Burger – we’re doing it again! The chefs will be running a variety of different burgers alongside our main menu throughout the week.



Love Lamb Week

Saturday 1st – Saturday 7th September
Designed to encourage consumption of lamb during peak season, come and join us for lamb week where e will be running seasonal specials created by our chefs alongside our full a’la carte menu.

Macmillan Coffee Morning

Friday 14th September

Last year we raised £540, ths year, we want more!..

Come and join us for  some coffee and cake, all homemade by the staff. 100% of
proceeds from the cake sale to go to Macmillan who help provide medical, emotional, practical and finacial support. Remember, every donation saves lives.


National Seafood Week

Friday 5th – Saturday 13th October (excludes Sunday)

An annual campaign with the aim to get people eating more seafood, more often. What better way to try than coming and having one of the Chefs specials. Don’t like fish? We will be running the specials alongside our main menu.
Seafood Menu


National Chocolate Week

Friday 12th – Friday 19th October

Nobody should need an excuse to eat chocolate but if you do – this is the perfect one! We will have different chocolate specials running all week.
Chocolate Week Menu >


Uk Sausage Week

Monday 29th – Sunday 4th November

Celebrating the great British banger! Designed to help boost local trade each autumn. With all our meat sourced from local Butchers – support us to support them!
Sausage Week Menu >


Great British Game Week

Monday 19th – Saturday 24th November.
Celebrating all things game.
Why not try something new? We will have different types of game on the menu through the week as well as our full a’la carte menu.
Game Week Menu >

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