Great Events to Look Forward to in 2017!..

Yorkshire Pudding Day!

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Sunday 5th February
12pm – 3.30pm and 5pm-7pm

A specials menu, incorporating the fabulous Sunday staple, Yorkshire Puddings, to be run alongside our Sunday menu

 

Bramley Apple Week

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Monday 6th to Sunday 12th February

Come and celebrate Bramley Apple week with us. To be

incorporated into our Weekday set menu & the Chefs Weekend specials

Valentines Day

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Tuesday 14th February

6pm-9pm

Treat your loved one this Valentines Day

Set Menu to be run in the evening. See the Valentines Menu > 

Shrove Tuesday

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Tuesday 28th February 12pm – 3pm and 6pm – 9pm

Pancakes with various fillings for desserts

Pie Week

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Monday 6th to Sunday 12th March

Come and celebrate National Pie Week with us. The infamous pie will be incorporated into our Weekday set menu & the chefs Weekend specials.

St. Patricks Day

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Friday 17th March

Come and celebrate St. Patrick’s Day in style with our themed specials alongside our Main Menu.

Mothers Day

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Sunday 26th March

The Oak Barn is a fantastic venue to spoil Mum this Mothering Sunday. We will be running 3 sittings.
Arrive 11.45am sitting at 12pm
Arrive 2.45pm sitting at 3pm
Arrive 5.45pm sitting at 6pm

See the Menu & Pre-book >

Easter

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Friday 14th – Monday 17th April

Start your Easter on the friday with our selection of specials which will be running alongside our Main Menu. Relax and enjoy your Easter Sunday with our exclusive Seasonal Menu.

The Queen’s Birthday

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Friday 21st April

Like and follow our facebook page to receive a free glass of Prosecco to the celebrate the Queen’s birthday. Valid from Tuesday 18th April to Friday 21st April @ 2200 https://www.facebook.com/oakbarnrestaurant/

St. George’s Day

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Sunday 23rd April

Join us celebrate St George’s Day with a traditional English Sunday Roast. Served 12-3.30pm & 5pm-7pm.

Great British Beef Week!

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Monday 24th to Sunday 30th April

We will be incorporating British Beef into a range of specials on our Menu.

Chef’s Theme Night

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Thursday 4th May 6-9pm

Join us for the 2nd Chef’s theme night of the year. We will be running a special menu alonside our full A la Carte Menu.

National Doughnut Week

Saturday 6th – Saturday 13th May

Who doesn’t love Doughnuts and giving to charity? For every sale of the classic treat, we will be donating a percentage to The Children’s Trust.

British Sandwich Week

Sunday 14th to Sunday 21st May

We will be celebrating the Great British sandwich for the week with various chef specials throught the week.

National Fish & Chip Day

 Friday 2nd June

Join us for the Nations favorite Friday night take away with a range of specials celebrating the Great Fish and Chip dinner.

Fathers Day

18th June 2017

Treat Dad to a traditional Sunday Roast. Full Roast Menu being served 12-7pm.

Armed Forces Day

 Saturday 24th June.

Come and raise a glass or two, to show your support for all current and past members of the Armed Forces.

National Chocolate Day

Friday 7th July

Nobody should need an excuse to eat chocolate but if you do – this is the perfect one!

 

National Burger Week

Thursday 24th to 31st August

The chefs will be running daily specials alongside our main menu.

 

 

Love Lamb Week

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1st September to 7th September

Come and celebrate Lamb Week with us, where the Chef will be serving up daily specials as well as our Full Menu.

Macmillan Coffee Morning

Friday 29th September

Come and join us for  some coffee and cake, all homemade by the staff. All
proceeds from the cake sale to go to Macmillan Cancer

 

National Fish Week

Wednesday 6th to Tuesday 12th October

Come and celebrate fish week with us and try some of the chefs specials . To be run along side our main menu

 

 

 

Mothering Sunday 26th March

Children’s Menu Mothering Sunday

Under 12’s Only

Easter Weekend Friday 14th  – Monday 17th April

On Friday 14th, Saturday 15th & Monday 17th

We will be running our main menu as well as some Chef Specials  Link to Main Menu >    Link to Weekend Specials Menu >

Sunday 16th April

We will be running Our Sunday Easter menu below – Serving food from 12.00pm – 7.00pm

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